Pickled jalapeños

Made a small two jars of pickled jalapeños. They are cheep enough in the store, but I'm still on this "clean eating" kick. It dosent get any cleaner. Jalapeños from our yard, no pesticides, no hormones. Just the birds and the bees. Then a vinegar base, with white onion and a few bay leaves. Add a little salt and sesame seeds and taaaa daaa. Nacho jalapeño! :D